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If you’re looking for something light, fun, and unexpected, you’ve come to the right place! ‘Made of Mistake’ is back on Bored Panda with a fresh batch of comics.
Mike, the creator of the series, told us in our last interview that he initially started making comics simply because “it just seemed like a fun thing to try.” He elaborated: “When reading other people’s comics, I thought to myself, I think I could do that too. So I tried.”
In the end, it’s all about making people laugh—and we can all agree that the cartoonist has a knack for finding humor in absurdity, and even in darker topics. Without further ado, scroll down to discover the latest strips by Mike.
More info: Instagram | madeofmistake.com | ko-fi.com
Read More: 38 Simple Comics That Are Humorous And Silly By "Made of Mistake" (New Pics)
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Read More: 40 Curiosity-Inducing Historical Photographs (Best Of All Time)
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25 Simple Comics That Are Humorous And Silly By “Made of Mistake” (New Pics)
Article created by: Hidrėlėy If you’re looking for something light, fun, and unexpected, you’ve come to the right place! ‘Made of Mistake’ is back on Bored Panda with a fresh batch of comics. Mike, the creator of the series, told us in our last interview that he initially started making comics simply because “it just seemed like a fun thing to try.” He elaborated: “When reading other people’s comics, I thought to myself, I think I could do that too. So I tried.” In the end, it’s all about making people laugh—and we can all agree that the cartoonist has a knack for finding humor in absurdity, and even in darker topics. Without further ado, scroll down to discover the latest strips by Mike. More info: Instagram | madeofmistake.com | ko-fi.com Read More: 38 Simple Comics That Are Humorous And Silly By "Made of Mistake" (New Pics) #1 Image credits: madeofmistakecomic #2 Image credits: madeofmistakecomic #3 Image credits: madeofmistakecomic #4 Image credits: madeofmistakecomic #5 Image credits: madeofmistakecomic #6 Image credits: madeofmistakecomic #7 Image credits: madeofmistakecomic #8 Image credits: madeofmistakecomic #9 Image credits: madeofmistakecomic #10 Image credits: madeofmistakecomic #11 Image credits: madeofmistakecomic #12 Image credits: madeofmistakecomic #13 Image credits: madeofmistakecomic #14 Image credits: madeofmistakecomic #15 Image credits: madeofmistakecomic #16 Image credits: madeofmistakecomic #17 Image credits: madeofmistakecomic #18 Image credits: madeofmistakecomic #19 Image credits: madeofmistakecomic #20 Image credits: madeofmistakecomic #21 Image credits: madeofmistakecomic #22 Image credits: madeofmistakecomic #23 Image credits: madeofmistakecomic #24 Image credits: madeofmistakecomic #25 Read More: 40 Curiosity-Inducing Historical Photographs (Best Of All Time) Image credits: madeofmistakecomic 25 Simple Comics That Are Humorous And Silly By “Made of Mistake” (New Pics)
Article created by: Hidrėlėy
If you’re looking for something light, fun, and unexpected, you’ve come to the right place! ‘Made of Mistake’ is back on Bored Panda with a fresh batch of comics.
Mike, the creator of the series, told us in our last interview that he initially started making comics simply because “it just seemed like a fun thing to try.” He elaborated: “When reading other people’s comics, I thought to myself, I think I could do that too. So I tried.”
In the end, it’s all about making people laugh—and we can all agree that the cartoonist has a knack for finding humor in absurdity, and even in darker topics. Without further ado, scroll down to discover the latest strips by Mike.
More info: Instagram | madeofmistake.com | ko-fi.com
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from Bored Panda https://ift.tt/UcVJTNG
Article created by: Hidrėlėy
If you’re looking for something light, fun, and unexpected, you’ve come to the right place! ‘Made of Mistake’ is back on Bored Panda with a fresh batch of comics.
Mike, the creator of the series, told us in our last interview that he initially started making comics simply because “it just seemed like a fun thing to try.” He elaborated: “When reading other people’s comics, I thought to myself, I think I could do that too. So I tried.”
In the end, it’s all about making people laugh—and we can all agree that the cartoonist has a knack for finding humor in absurdity, and even in darker topics. Without further ado, scroll down to discover the latest strips by Mike.
More info: Instagram | madeofmistake.com | ko-fi.com
Read More: 38 Simple Comics That Are Humorous And Silly By "Made of Mistake" (New Pics)
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Read More: 40 Curiosity-Inducing Historical Photographs (Best Of All Time)
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25 Simple Comics That Are Humorous And Silly By “Made of Mistake” (New Pics)
![Article created by: Hidrėlėy
If you’re looking for something light, fun, and unexpected, you’ve come to the right place! ‘Made of Mistake’ is back on Bored Panda with a fresh batch of comics.
Mike, the creator of the series, told us in our last interview that he initially started making comics simply because “it just seemed like a fun thing to try.” He elaborated: “When reading other people’s comics, I thought to myself, I think I could do that too. So I tried.”
In the end, it’s all about making people laugh—and we can all agree that the cartoonist has a knack for finding humor in absurdity, and even in darker topics. Without further ado, scroll down to discover the latest strips by Mike.
More info: Instagram | madeofmistake.com | ko-fi.com
Read More: 38 Simple Comics That Are Humorous And Silly By "Made of Mistake" (New Pics)
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25 Simple Comics That Are Humorous And Silly By “Made of Mistake” (New Pics)]()
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Article created by: Denis Krotovas Most people dream of seeing the Northern lights at least once in their lives, and for many, it turned into a reality this weekend. Although the aurora is commonly seen between certain latitudes, this time, due to a massive solar storm, it appeared in the most unusual places around the world. People couldn’t believe their eyes as they took in the magnificent colors lighting up the sky. But, not everyone was pleased about this celestial event. The folks who missed out turned to memes to cope with their feelings. Read More: 38 Of The Funniest Memes About Not Seeing The Northern Lights #1 Image credits: Nettleshippy #2 Image credits: forrrestgreen #3 Image credits: notnabby #4 Image credits: listenupnerds #5 Image credits: mannyfidel #6 Image credits: vincentprologo #7 Image credits: leemc87 #8 Image credits: BeccaHope24 #9 Image credits: DFWStormChasing #10 Image credits: leedstokes #11 Image credits: davidmbarnett #12 Image credits: raulapaya #13 Image credits: 3fvnta #14 Image credits: EthanKerr2003 #15 Image credits: AJamesMcCarthy #16 Image credits: werentfunny #17 Image credits: IzzraifHarz #18 Image credits: Simpsons_tweets #19 Image credits: katlamcglynn #20 Image credits: beeep7 #21 Image credits: evangelinestuff #22 Image credits: SpencerSays #23 Image credits: GoadGatsby #24 Image credits: sacha_coward #25 Image credits: flawlesssdeer #26 Image credits: absolutegazelle #27 Image credits: Climatologist49 #28 Image credits: bungeebuddy #29 Image credits: Medic_Russell #30 Image credits: stormchasernick #31 Image credits: TimBuckleyWX #32 Image credits: stormchasernick #33 Image credits: paul_nasr1 #34 Read More: 40 Curiosity-Inducing Historical Photographs (Best Of All Time) Image credits: ckanal 34 Of The Funniest Memes About Not Seeing The Northern Lights
In an age where social media personalities have been forced to compete for attention through ever-narrowing niches, Monica P. Lewin—better known as The Science Femme—has built a unique brand by blending two seemingly disparate identities: scientist and lingerie model. Close to being nak*d and surrounded by mood lighting, the influencer delivers science trivia, debunks health myths, and strives to educate over 300,000 followers across social media. Not everyone is on board, however, as many believe Dr. Lewin’s pitch is doing her knowledge a disservice. While she doesn’t have an OF account, she nevertheless sells exclusive access to photos via Patreon. “I am here to dare us all to practice seeing a woman as a whole,” Dr. Lewin said addressing her detractors. “I’m a s*xual being who is also worthy of respect and admiration.” Neuroscientist-turned-influencer goes viral for talking about health while wearing nothing but lingerie Image credits: thesciencefemme Dr. Lewin seems to be reluctant to link her history as a neuroscientist and her recent career shift towards being an influencer. Referring to herself only as “Dr. M,” her profiles contain no specific information on her qualifications and career. Some detractors have gone as far as to call her credentials into question, suggesting her backstory to be little more than a carefully constructed persona designed to lend her lingerie-clad monologues an air of authority. Image credits: thesciencefemme “You talk about science in your underwear, you’re a complete sell out,” one user wrote. “Are you even a real Doctor?” “This is really sad. These videos would be interesting without you having to take your clothes off,” another replied. @thesciencefemmeAnyone else waiting for their ADHD meds to go back in stock? 💊 drop your prescription in the comments lol♬ original sound – DoctorM However, Dr. Lewin has leaned into the controversy. For instance, she uploaded a video on February 5 talking about the objectification of women, while at the same time donning one of her most provocative attires—a sheer lace underwire bra that barely covered her anatomy. “How am I supposed to not objectify you while you’re wearing THAT!?” one user asked. Dr. Lewin left behind the world of academia for good in February 2025, dedicating herself fully to content creation Image credits: thesciencefemme Having spent most of her life in the world of academia, Dr. Lewin launched The Science Femme social media accounts on X and Instagram, in June and September of 2024 respectively. It wasn’t until February 2025 that she took a leap into full-time self-employment, completely dedicating herself to nurture her unconventional brand. Image credits: thesciencefemme “Every woman deserves the acknowledgement of who she is as an individual with unique, inimitable gifts to share with the world,” Dr. Lewin said of her decision to abandon her former life as an academic to become a content creator. “When you take away her ability to decide how the rest of her life path will flow, you reduce her to something less than human.” @thesciencefemme WHERE’S MY JUUUUUUL SO UNCOOOOOOOL #fyp ♬ original sound – DoctorM As the Science Femme, Dr. Lewin covers a wide spectrum of trivia content. For instance, one of her recent videos covers the dangers of mouth taping during sleep, and another breaks down the seed oil vs. beef tallow debate. Her most popular videos, however, are those that delve into psychological “hacks” to become “irresistible” in today’s dating landscape. Clad in provocative lingerie, her tone is playful but grounded in evidence. Contrary to what her critics might believe, however, Dr. Lewin is an accomplished academic with an enviable résumé Image credits: thesciencefemme After earning her Bachelor’s in Psychology from the University of Massachusetts Amherst in 2014, she completed both her Master’s and Doctorate in Neuroscience at New York University’s (NYU) Grossman School of Medicine. Following graduation, she worked as a learning specialist and lecturer at NYU, helping educational institutions refine their curriculums and mentoring the next generation of neuroscientists. Dr. Lewin worked as a Director at a digital learning company for four years, overseeing the creation of their programs. Image credits: thesciencefemme It’s precisely her experience as an educator that has led to her fans praising her for the professional way in which she delivers her information, drawing from her years of training and teaching experience. “I’m attracted to your body. I also recognize your credentials and autonomy,” one viewer said. “Appreciate the engaging science lessons, it definitely keeps my ADHD brain focused!” Her detractors have labeled her as a “hypocrite,” while her fans support her for the professional way in which she delivers her lessons @thesciencefemme I cant decide if this video is about therapy, relationship humor, roommate issues, or deep nerds. #mentalhealth #depressionanxiety #psychology #neuroscience #magicthegathering #mtg ♬ original sound – DoctorM Dr. Lewin’s transparency goes beyond her clothes, as she also frequently references her own life experiences when talking about certain topics. For instance, when making videos touching on relationships and the science of attraction, she proudly talks about being in a polyamorous relationship with her husband, Tyler Lay. Image credits: thesciencefemme Dr. Lewin’s blurring of the line between scientific educator and sensual entertainer has led to many accusing her of hypocrisy. “You can’t have your cake and eat it too,” one user wrote, sparking a debate with her fans defending her, saying that the issue resides not in the way she dresses, but in the viewer’s inability to see her as nothing but a s*x object. “Keep doing what you’re doing. It’s awesome, inspiring and educational—not to mention beautiful,” one of her fans replied. “Hacking The System”: Scientist Goes Viral For Filming “Hot” Educational Videos In Lingerie
Article created by: Hidrėlėy A few years back, we shared Fedya’s story on Bored Panda, and today, we would like to update you on his growing popularity. Four-year-old Fedya, a gray cat, was rescued by Natalya. Since he was a very sick kitten, Natalya took him in to nurse him into the healthy and happy cat he is today. However, one thing did stand out from other cats – it’s Fedya’s face. You might say his facial expression gives him a permanently surprised look due to his unusual eye placement. Fortunately, that doesn’t negatively affect Fedya’s life; in fact, on the contrary, his unusual looks have gained him an astounding amount of 369K followers on Instagram. So, without further ado, we invite you to read the story below and get to know Fedya – the cutest scaredy-cat on the internet – better. More info: Instagram | fedjamerch.ru | boredpanda.com Read More: A Slightly Strange And Funny-Looking Cat Continues To Win Hearts Online (New Pics) Meet Fedya, a weird-looking cat that, despite all odds, now enjoys a happy life and popularity on social media Image credits: fedja_kot Fedya’s early days were quite challenging as he was underdeveloped, very weak and sick Image credits: fedja_kot Bored Panda once again reached out to Natalya, who told more about the challenges Fedya faced in the early days. “In the first days, Fedya was very weak. He couldn’t find his mother on his own to suckle and eat. We fed him goat’s milk from a pipette. When he was one month old, he immediately understood the purpose of the litter box and went to the toilet not by the shortest route, but along the perimeter of the room, along the walls, turning at the corners. Perhaps the walls helped him orient himself in space. As Fedya grew up, he started trying to jump onto the windowsill to get out onto the street. But he couldn’t do it. He trained for almost a year before he could. He doesn’t know how to climb trees. For a long time, about a year, he couldn’t jump onto the bed – he climbed, digging his claws into the blanket.” Image credits: fedja_kot Image credits: fedja_kot Luckily, his current owner, Natalya, took Fedya in and nursed him back to health Image credits: fedja_kot Image credits: fedja_kot Image credits: fedja_kot In 2019, Natalya also created an Instagram account dedicated to Fedya, and not long after, he became an Internet sensation Image credits: fedja_kot We asked Natalya to share the moment when she realized that Fedya was getting famous. “I realized that Fedya became an internet sensation when we gained thousands of subscribers in a few days and journalists from different countries started writing to us. And then our local journalists found out about us and started calling. It was amazing to me. I didn’t consider Fedya an exclusive cat; to me, he was just an ordinary cat, a bit strange and funny. As an introvert, I found popularity difficult to handle, but I was very pleased that my cat brought so much joy to people around the world. Image credits: fedja_kot Image credits: fedja_kot People were fascinated by his unique looks and, at first, couldn’t believe that he was in fact a real cat Image credits: fedja_kot Natalya also shared what it’s like to manage Fedya’s social media accounts. “Managing a cat account is both easy and difficult at the same time. You can simply show Fedya’s life and his friends, and its endless content. But it can become boring for subscribers, so I try to make humorous videos. That’s how our activity started. If there’s any idea and I need to shoot a fictional story about cats, it’s difficult because cats see the situation very differently from me. However, they can transform any of my ideas even better than I imagined. So it often turns out to be fun because Fyodor’s facial expression always saves the situation.” Image credits: fedja_kot Image credits: fedja_kot Fast forward to today, Fedya continues to surprise and steal people’s hearts all over the world Image credits: fedja_kot Natalya continued: “I’m delighted with the huge number of subscribers, and I love each and every one of them. They are my like-minded people, cat lovers, Fedya’s fans, and just people who come to our account to relax and smile. Our subscribers are our wings, our strength, huge support, and a wave of love. I used to communicate and respond to every message, but now I simply can’t manage it. Sometimes I check direct messages and respond as much as I can handle. I don’t want anyone else to respond to messages addressed to me because I consider it unfair. I’d rather reply much later, than myself. Image credits: fedja_kot Image credits: fedja_kot His fame serves a purpose beyond mere entertainment, as the merchandise created by Natalya helps support a shelter housing 50 animals Image credits: fedja_kot Fedya’s charitable actions are inspiring. Natalya shared more about the shelter they are helping. “The shelter, which we fully support, belongs to my mother. There are about 35 cats and 15 dogs in it. We purchase food, litter for toilets, and medicines. We pay for surgeries. Our subscribers help us a lot with donations; without them, we wouldn’t cope. Thank you to each of them for participating in the shelter’s life. Now almost all the cats are healthy, well-fed, and groomed. Two cats are seriously ill, and several new cats still need to be sterilized.” Image credits: fedja_kot Image credits: fedja_kot Fedya is a genuine miracle who has an impact on everyone he comes into contact with. His story is a heartwarming reminder of the significant influence that pets have on our lives Image credits: fedja_kot And lastly, Natalya added: “I would like to thank the Bored Panda audience because they were the very first readers of Fedya’s story! Yes, you were the first international publication to publish our story when Fedya and I were just starting our journey. There were many others later, but Bored Panda will always remain in our memory! Fedya and I send greetings to all the readers of Bored Panda!” Image credits: fedja_kot Image credits: fedja_kot A Slightly Strange And Funny-Looking Cat Continues To Win Hearts Online
- Next The cast of Sam Mendes’ Beatles biopics has officially been announced, and fans have expressed doubts about the actors chosen to portray the legendary British musicians. Star of Gladiator II Paul Mescal will take on the role of Paul McCartney, while Babygirl actor Harris Dickinson will portray John Lennon. Saltburn’s Barry Keoghan will play Ringo Starr, and Stranger Things actor Joseph Quinn will be George Harrison. Each of the four biopics will be told from the perspective of a different band member. They’re all set to be released in April 2028, in what director Sam Mendes has called the “first binge-able theatrical experience.” The casting of the upcoming Beatles biopics has sparked mixed reactions, with some complaining that the actors don’t resemble the rock musicians Image credits: Eric Charbonneau/Getty Images It is unclear whether the films will be released simultaneously or spaced a week apart. “I’ve been trying to make a story about The Beatles for years,” the acclaimed filmmaker said. Mendes didn’t want to make a mini-series and he worried that “the story was too huge to fit into a single movie,” so he decided on a multi-part project, officially titled The Beatles – A Four-Film Cinematic Event. Paul Mescal will play Paul McCartney, Harris Dickinson will portray John Lennon, Joseph Quinn will be George Harrison, and Barry Keoghan will take on the role of Ringo Starr Image credits: CBS Photo Archive/Getty Images However, many Beatles fans have criticized the casting, arguing that the actors bear little to no resemblance to the iconic musicians. “No this is an April’s fools joke,” wrote one user on X (formerly Twitter). “So they just want to use some hot boys instead of actors that look similar,” another complained. “The only one that looks remotely similar is Barry; everyone else I don’t see it,” a third noted, while a fourth asked, “Why are they afraid to cast ugly people?” Others defended the choices, arguing that talent matters more than physical appearance in creating a quality biopic Image credits: Netflix Image credits: Prime Video Meanwhile, others took issue with the decision to cast well-known actors instead of bringing new faces to the big screen to play the Fab Four. “Why do they not cast unknown people for biopics to launch new careers like what used to be done? We’re tired of seeing the same actors on our screens.” Another person quipped: “Somewhere out there, Timothée Chalamet is brushing up his Liverpool accent just in case.” The project will consist of four films, each focused on one band member Image credits: Prime Video However, another group defended the casting, arguing that people shouldn’t judge until they see the actors’ full hair and makeup transformation and that a convincing performance matters more than appearance. “They haven’t been transformed into character yet people, why such a bad vibe?” one commented, while another added, “Paul Mescal as Paul McCartney is actually perfect.” The four-part project marks the first time Paul McCartney, Ringo Starr, and the families of John Lennon and George Harrison have granted full life story and music rights for a scripted film. Image credits: Prime Video Mendes, the Oscar-winning director behind American Beauty and Skyfall, made a surprise appearance on stage with the cast at CinemaCon in Las Vegas on Monday night (March 31). He said The Beatles “redefined the culture and stayed with you for a lifetime,” calling them “the most significant band of all time.” Mendes will also produce the films under his Neal Street Productions company. “Perhaps this is a chance to understand them a little more deeply,” he continued. “There had to be a way to tell the epic story for a new generation. I can assure you there is still plenty left to explore and I think we found a way to do that.” The four films will be released in April 2028 in what director Sam Mendes called the “first binge-able theatrical experience” Image credits: Eric Charbonneau/Getty Images Part of the announcement did not come as a surprise to loyal fans of the band. Last year, Gladiator II director Ridley Scott accidentally confirmed the rumor that Paul Mescal would play one of the Beatles. Asked if Paul would appear in his next film, post-apocalyptic thriller The Dog Stars, the director replied: “Maybe. Paul is actually stacked up, doing the Beatles next. So I may have to let him go.” Later, the 29-year-old actor said the role “would be a dream come true.” View this post on Instagram A post shared by Sony Pictures (@sonypictures) Ringo Starr previously suggested that Barry Keoghan had been cast to play him, saying: “I believe he’s somewhere taking drum lessons, and I hope not too many.” About 18 biopics have been made about The Beatles, the most acclaimed of which are 1994’s Backbeat about original bass guitarist Stuart Sutcliffe, and 2009’s Nowhere Boy, which focuses on John Lennon’s childhood. The rock group, regarded as the most influential band in Western popular music and a key part of the development of 1960s counterculture, formed in 1960 and broke up in 1970. “Giving unknown actors a chance has truly become a lost art,” one fan wrote Image credits: baldianass Image credits: Roguequick Image credits: xAtomicGirl Image credits: coag200 Image credits: scoobywizards Image credits: ashleim1chelle Image credits: doofinc_ Image credits: M0SD3V Image credits: BartonBella1 Image credits: gagas Image credits: Angelica_Reed1 Image credits: ibs0012 Image credits: Colonel_Smiles Image credits: mimiy4444 Image credits: pawsomesweets Image credits: TheArtfulMan1 Image credits: positionsmafiaa Image credits: bigarms4me Image credits: ashleim1chelle Image credits: Sicilian1926 The post “Why Are They Afraid To Cast Ugly People?”: Casting Of The Beatles Biopic Sparks Mixed Reactions first appeared on Bored Panda.“Why Are They Afraid To Cast Ugly People?”: Casting Of The Beatles Biopic Sparks Mixed Reactions
- Previous You probably didn’t notice the last time you heard the clink of real glassware at a fast food joint, saw a cigarette machine near the restroom, or got a matchbook with your check. But now that they’re gone, it’s hard not to miss them. This Reddit thread had people reminiscing about the little things that quietly disappeared from restaurants over the years. Here are some of the most memorable ones. #1 Matches with the restaurant's name embossed on them, by the register, next to the mints. Image credits: Cracks-inthesidewalk #2 Cafeterias in discount stores. K-Mart had a delicious orange drink that I absolutely loved. And going to Woolworth's for a burger, fries, and a chocolate shake. Image credits: GraceStrangerThanYou #3 I miss when Pizza Hut had dining rooms. Dark, plastic Tiffany hanging lamps over each table, and those plastic red cups. SaintOlgasSunflowers replied: Pizza Hut is permanently etched into my brain. It was such a treat to go there. The smell of pizza when you walked in the door, the tablecloths, and the plastic red cups. Image credits: DareWright #4 Pancho's Mexican restaurants with the flag on the table you raised when you needed more food!! Loved that flag especially when it was my turn to raise it. Ahhh memories! wallybeavis replied: Raise the flag! Raise the flag! You're ready for a little more Pancho's! I can still hear the jingle in my head all these years later. Image credits: Proud-Butterfly6622 #5 You used to get a few sprigs of parsley on your plate. You weren't supposed to eat it. It was for decoration. lordofedging81 replied: I almost never see that anymore, but it was everywhere. And it had a horrible texture and was so hard to chew! But like you said, it wasn't supposed to be eaten. Image credits: nolotusnote #6 Salad bars, lots of restaurants had salad bars in the 1980s. Now, i can't think of one locally. Ruby Tuesday's, but I think they are all closed. MKEJOE52 replied: I think COVID helped kill salad bars and buffets. Image credits: reesesbigcup #7 Arcade games in the pizza joints. ThaneRob replied: Arcade games in general! When was the last time you saw a Street Fighter or other game at any local store?! I've been to some laundromats with old, grubby, and often broken machines, but outside of deals like that, it's like they just completely disappeared! Image credits: mzjjobe #8 You could call a restaurant to speak with someone you knew was there. Image credits: bloatedkat #9 First thing came to my mind was Little Tavern, hamburgers for .25 cents, you could get a bag full for $2-$3 after a night of drinking. We called them deathballs LOL. Image credits: Successful_Ride6920 #10 Small jukebox at your table to choose songs and insert your quarter (for 3 songs). zereldalee replied: One of my favorite memories! When I was a kid, we'd go to a diner on Sundays with the little jukebox at the table, and I'd play "Heartbreak Hotel" every time. Whenever I hear that song, I'm right back in that booth. Image credits: smaartypants #11 A basket with all different varieties of crackers and breadsticks to go with your cup or bowl of soup. normalnonnie27 replied: I loved that, especially the rye crackers. The local place we went to also had salad dressing in a little metal thing with three bowls. I thought it was so swanky. Image credits: lldurado #12 I was a manager at one of the last Steak n Ale's in the country. I remember the ambiance, the engagements, the graduations, the celebrations . . . I remember the prime rib, the Hawaiian Chicken, the stained glass, the queen's anne chairs, the kitch, the people. 25 years later I still see people in town and know their order is a 10oz prime rib, mid, with a baker, butter/sour/chive. I don't know their names, but i know their order forever. : ). Image credits: RosesSpins #13 A&W had drive in service, they’d bring a tray out that attached to your window. I remember white castle in Vancouver (late 80s) had trays that stretched window to window across the car. Image credits: Adventurous_Mix4878 #14 Shakey’s Pizza where you could watch them throw the crusts and watch old time movies while you ate. Later, they had buffets that were great. remberzz replied: My siblings and I are all in the 55–60 range, and we still wax poetic about our memories of Shakey's and Farrell's (mentioned elsewhere in this list). Image credits: WAFLcurious #15 There was a LOT less variety available. Italian, American ... that was it. I still remember my first taco, made from a box. Taco Bell showed up not long after. And this was the suburbs of DC, not someplace in the middle of nowhere. Image credits: JoeBourgeois #16 I remember a lot more locally owned restaurants, and fewer chains. When you were on vacation, there would be all these different local restaurants and you would have to ask around to find the good ones. And you would get food that was different than what you would have at home. Now every town seems to have the same chains and the restaurants and the food are all the same. Image credits: Ok_Huckleberry6820 #17 When McDonald’s deep fried their pies. (Pro tip: McDonald’s in Hawaii still do). Image credits: DeeLeetid #18 Basic diners/family restaurants in the '60s were very similar to each other, even though they weren't chains. They all reeked of coffee and cigarettes. Water was served right after seating. It came in fairly small glasses with lots of ice chips, and it all tasted the same wherever you were. There must have been a standard water filtration and ice making system that everyone had. Butter came in single pats that were on a little square of cardboard with a sheet of wax paper on top. They weren't fully wrapped, just covered top and bottom like a little butter filled sandwich. Jelly came in the same little foil topped plastic tubs that are around today. Syrup came in little stainless steel pitchers. Sugar was on the table along with the salt and pepper shakers, in a glass pourer with a stainless lid. When you ordered coffee they automatically asked if you wanted cream, and if so they would bring out a little pitcher with your coffee. There was a napkin dispenser on the table as well. Often there would be a bottle of ketchup on the table, but not mustard. Pourable mustard wasn't a thing until maybe 1980. Back then it came in a jar like mayonnaise and you spread it with a knife. So many little differences over the years. Image credits: anon #19 Whether it's nostalgia or real, I'd say the effort that went into building the atmosphere of a restaurant. It used to be an experience. Restaurants, especially asian ones or buffets would go all out on the ambience and variety. I remember fish tanks, complimentary pots of green tea, fortune cookies, exotic fruits or dishes etc Now as Elaine from Seinfeld puts it you feel like a hog about to fill up at the trough. #20 I remember the taco bar at Wendy's. DietPepsiCamel replied: Ooh, I remember it fondly! Ours had a taco bar in the middle, with an Italian section on one side with different kinds of pasta and marinara and then a vast salad bar on the other. They also had a few desserts at the end of the salad bar, and my favorite was always the pudding. It tasted just like a frosty, but it was pudding — blew my mind as a little kid! Image credits: ciscovet #21 Cafeterias are a dying breed. We have a few here in the Midwest, but not like from the 70s and 80s. My mom (73) likes to go to one still every other Sunday…with us and all her grandkids. It’s nice watching my kids “go through the line” and pick out a pie or cake from the plethora of desserts. Image credits: Ingybalingy1127 #22 I remember the waitress bringing everyone at the table a glass of water right after we were given menus. Now you have to ask for a glass of water. Image credits: moviesandcats #23 Ponderosa! You’d grab your tray and silverware and work your way through the line to order your food and pay then fill up on the food bar as they cooked your food to bring to your table. Image credits: Equivalent-Status195 #24 When I was a kid in the 70s, many restaurants had paper place mats that were cocktail menus. There’d be photos of each cocktail with fun names like Singapore sunset, grasshopper, pink lady, monkey’s kiss, etc. They looked so good and I couldn’t wait to grow up to order them all one day. But sadly, by the time I was old enough to drink, those menus had long gone :(. Image credits: MHmemoi #25 A week ago, the last Pig Stand in existence closed, after 101 years for the chain. That particular location was central to my young car girl life, because they had weekly car meets and so that's where I spent most of my high school Friday nights. My favorite story is always gonna be the DARE (remember the anti-d**g classes?) rat rod...with a case of beer in the passenger seat. There was also the best sleeper ever--a Ford Pinto wagon with nitrous. He was there every week; the owner had a beautiful mid-90s mullet. Every Pig Stand no matter where it was was loaded down with tchotchkes with the obvious theme. They all had the same giant poster of a '50s-era car hop in her short skirt, fat curls, and roller skates. Her name was Maggie, and by the time I was a child she was elderly but working at the Pig Stand (at a location that closed long ago and is now taken up by a 7-Eleven), half dotty, and known for f*****g up our orders in a variety of ways. But I adored her. That place really shaped my appetites and opinions on what's the "correct" way for things to be. I've never had a patty melt anywhere else that came close--gotta have rye bread, Swiss cheese, and griddled onions. They claimed to have invented (among other things) onion rings, and no one makes 'em better. They also had fantastic, cooked to order (20 minute wait!) fried chicken. A lot of the things mentioned elsewhere in this thread--the car hops, the drive-up service--were supposedly originated by the Pig Stand, which has been around since 1921, in Dallas. They used to be all over Texas. Image credits: Grave_Girl #26 They’re still in business, they just suck now, but Red Lobster used to have a langostino dish on the menu that was superb. Lots of garlic, swimming in butter… it was my go-to. Now the Slobster is my never-go-to. Image credits: OriginalIronDan #27 I was a kid but I remember when Shakey's Pizza Parlor had actual live entertainment in the form of banjo players. They also showed old comedy short films. There was a non chain pizza place called Pipe and Pizza that had a giant Wurlizer concertina (like a giant one man band) and a blind organist (who played Led Zeppelin if you asked). I found some of her records ages ago: https://youtu.be/QqiZZaxHdaY. Image credits: Partigirl #28 There was a restaurant in SE Michigan that had telephones on the tables. I think you could call the other tables but I don't remember how you knew the number--I guess they were displayed? Looking back I'm wondering if it was some low key pick up joint! Image credits: TeacherPatti #29 Beefsteak Charlie’s All You Can Eat Shrimp and All You Can Drink Beer. Image credits: MxEverett #30 Cafeteria style restaurants were common, and often served decent, healthy meals; including desserts. As far as I know, the soup, salad bowl and cheap steak diner chains are also mostly all gone. #31 Does anybody else remember getting the comic books from Big Boy? Or coloring in it before your food arrived? #32 A smoking section. tsapat replied: My first job was as a hostess at a restaurant: 'Smoking or non-smoking?' Image credits: anon #33 Farrell's Ice Cream. Every time someone ordered a Zoo -- a bowl with 20 scoops of ice cream, usually for parties -- they'd bring it out on a stretcher-like item, carried by two people. And they'd ring a bell and blow a siren and generally make a racket, and run around the restaurant with it before bringing it to the table. And if one person ate a whole Zoo? An announcement, also accompanied by sirens, bells, etc. And I think for every birthday, also, which included the singing of Happy Birthday by the whole restaurant. Basically, every trip to Farrell's was sure to include multiple loud interruptions to the meal. It was a blast. *Edit: It's been pointed out that it nay have been an item called the Trough where they made a fuss if someone ate the whole thing. I could well have that wrong, since it was the mid-70's and I was around 10 years old. I certainly was never permitted to get one! :) (Had a Zoo for a birthday party, though...). #34 The cigarette machine in the lobby/ waiting area. Comprehensive_Post96 replied: And you could push a button for matches in the 1960s. That's how 8-year-olds like me got matches to play with. #35 Howard Johnson’s fried clams. Where did they get them? Why can’t anyone imitate them? It’s been decades and I’m still grieving. #36 Restaurants in department stores. Hudson’s in Detroit when I was little, Rich’s in Atlanta as a young man. Got dressed up, fancy. #37 Way back in the 70s they used to have sugar packets that had pictures on them with different fancy cars. I used to collect them.. Don't know what happened to him now. #38 Fancy department stores had a fine dining tea room that was mostly geared towards the ladies, who would shop in the afternoon. I tasted popovers for the first time in my life with an afternoon tea at Buffums department store in La Habra, California with my mom. I learned to make them for myself when I moved out into my own apartment, and I still make them from time to time when I'm really missing my mom. Buffums department store also had a separate soda fountain, with a counter, where you could sit and a soda jerk that just stood there and made ice cream drinks and sodas for people. My mom also stored her fur coats their over the summer. They had refrigerated storage in the building. #39 My first job at 15 was at Sambo's. I was a waitress, and it was much more difficult than I expected. I learned to stay organized, think ahead, manage multiple priorities, and do everything all at once and quickly. It was hard, but once I'd mastered it, I felt a competence that helped me manage college and everything after. I most remember my first uniform was a short white nurse's dress with a uselessly small orange apron. And the syrup-y pancake smell of Sambo's. Image credits: SuzQP #40 Mr. Gatti's pizza. The decor was all natural wood and plants, they had a projection screen TV, and table arcade games of Pac Man and Galaga. Good pizza too. Burger Chef. You picked up a plain burger or cheeseburger at the counter, then went to a bar like a salad bar to add your own toppings and condiments. #41 The Scandinavian chain buffet my grandparents frequented had a lingonberry sauce you could plop all over your soft serve. #42 Brown Derby. We could never afford to eat there when I was a kid. I had a friend whose parents were much better off than we were. I spent the night at his house and his mom got me all gussied up and took us there. Greatest restaurant experience of my youth. #43 Milk shake blenders that made the shake in a large metal cup. They would pour the milk shake into the glass and give you the rest of it in the metal cup. What a deal. Can you still get a malted shake anywhere? They were delicious. Does Baskin Robins still exist? 31 flavors. There was a sign on the wall about how other ice cream makers could make theirs a little cheaper and their customers were their "natural prey." There was this one diner in Fairlee Vermont with the best pies ever. They were made by one of the employees and we knew her personally. Sadly she has passed on and the pies are just regular pies now, if the diner even exists any more. I was happily surprised last time I was at an A&W that they still had the Mama, Papa, Teen, and Baby burgers. They had those back in the mid 60s too. #44 There was a place called Belisle's near Disneyland. The food was great and the portions were huge. The plates were the size of hubcaps. You could get an eclair the size of a football. And the price was right. I miss that place. #45 Ashtrays on tables. #46 Po’ Folks. Served all their drinks in mason jars. They had some of the best chicken livers I’ve ever had in my life. Woolworth lunch counter. I worked next door at Rite Aid and would go there for lunch almost every day. The staff were always so nice. I’d walk in and they’d smile and say, “Hi, hon. Usual?” I was known as the “Liver with no onions and fries from next door” girl. #47 Max & Irma’s near me each table had a number hanging over it and its own old fashioned phone. (The kind you talk in to the base while holding a separate earpiece to your ear) You could call other tables & generally make a nuisance of yourself. Used to call other tables and tell bad jokes. #48 Relish trays. They always had carrots, olives, radishes, celery and cherry peppers. Usually in a metal tray with ice. #49 Mazzio' s pizza on Fairburn rd. in Douglasville, GA. They opened another store on hwy 5. They had the best food I think I've ever had. There's a lot of nostalgia surrounding that restaurant for me. My dad would check me out of school just to go to lunch together. #50 KFC used to have the “Chicken Little”. Was basically raised on them as a child. They were super cheap mini chicken patty sandwiches with only mayo. Discontinued a long time ago, but to this day I still love me a chicken patty sandwich with mayo just like the Chicken Little. #51 Unlimited popcorn at The Ground Round. #52 I remember you used to have to phone the restaurant for a reservation, you couldn’t do it online like you do now. Also if the person on the phone didn’t like you then you were not getting a table 🤣 Also the check used to be a carbon copy and the payment would be either cash or credit card using one of those chunky machines that used to imprint your card on carbon paper. #53 When I was a kid in the ‘50s there was a Chinese restaurant uptown near the theaters with saggy tin ceilings, slow squeaky ceiling fans and walls covered with old time movie posters; Marx Brothers, WC Fields, Three Stooges, Laurel and Hardy and Abbot and Costello. They would take $1.00 off your meal with ID showing it was your birthday. #54 When I was a kid my mother loved to go to this place called The Penny Burger that had car hops. I'd get a burger, fries and a shake or coke. It was on the river just a couple of blocks from where I live now. It became The Loop, then was torn down and apartments were built. I still think about it sometimes when I walk or ride by. #55 Arthur Treacher's Fish and Chips. Good stuff. I remember people sitting down to talk and eat and no one looking into a device and ignoring each other. #56 The fried clams, hot dog in a toasted bun and ice cream cones at Howard Johnson’s. Pecan logs at Stuckey’s (are they still around?) Anything at Shoney’s Big Boy. #57 * Spinnakers and their flowerpot bread * Steak and Ale and their Hawaiian chicken with a pineapple ring on it * Taco Viva and their six levels of hot sauce * Kenny Rogers Roasters and their big display case oven with chickens turning on spits * Howard Johnson's and their open faced sandwiches (why does nobody do open faced sandwiches any more?) * Bennigan's Monte Cristo sandwich with raspberry jam * Pizza Inn's "pizzert" (chocolate pudding on a pizza crust) * My particular concoction that I used to get at Steve's Ice Cream * Cinnamon rolls from TJ Cinnamon - more cinnamon and less sugar than Cinnabon. #58 Three course Chinese dinner meals for $13.50 a couple, endless tea. Granted I only made $1.65 an hour at the time, but my girlfriend thought we were ‘On top of the world’ ! #59 The neighborhood pizzeria. It was dark inside, the whole place smelled like beer and garlic, you sat on long wooden benches. Plates and utensils? Those are for fancy places. The pizza was legendary. The one like this that I remember most is Me-n-Eds in Anaheim, California. The old-school local pizza place is an extinct institution. Starting in the 80s, everyone just wanted delivery, or a more upscale atmosphere. #60 Restaurants had an air that management was on duty and that service and food was what made the restaurant run and make them money. They took pride in their menu and the wait staff that served it. If you asked the server about something on the menu, they actually KNEW what the food was and how it was prepared. They took pride in representing their establishment. #61 The cafeteria at the mall, always got chocolate pudding. Throwing peanut shells on the floor at the Ground Round. Lunch served in a little cardboard oven at the downtown department store restaurant. Woolworth’s (or was it Kresge’s?) lunch counter was such a treat! #62 I remember ordering Steak Diane at our favourite local restaurant in the '80s. The chef cooked the steak on a flaming brazier at our table. I've never seen or heard of this happening anywhere else. #63 Also I remember eating at a Thai restaurant c. 1975. There were a few of them in strip malls in the Valley. They still served Thai style, a lot of small dishes. But Americans were used to Chinese food where you order one dish per person. So they would complain about small portions. The Thai restaurants had to change to the Chinese model, which they’ve used ever since. One of the first dishes I tried was Ka Pok Pla, fish stomachs. Very rasty, but I haven’t seen it since. 63 Things People Remember From Restaurants That Don’t Exist Today
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